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Marc Zimmerman
New Maker!
San Francisco, CA


Chef Marc Zimmerman's culinary background includes working in high profile Las Vegas restaurants including Nobu, Okada, Restaurant Guy Savoy, Social House, and Lutèce. A graduate of The Culinary Institute of America, Zimmerman was most recently the Business Development Chef of Alexander's Steakhouse, a role which allowed him to launch locations in San Francisco, Tokyo and Taipei over the last seven years. Now his first venture from MZ Dining Group, Ittoryu Gozu, will introduce a new perspective on Wagyu beef through full animal utilization, while featuring Chef Zimmerman's long nurtured relationships with farms in Japan, Australia and America.