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Family-Style Vietnamese Feast with tablehopper, Chef Rob Lam, and Ernest Vineyards

Mission, San Francisco

$80.00

Restaurant
Provided
Banquet (20+ Guests)
vietnamese
In-Person
We are returning with a tablehopper family-style Vietnamese feast from chef Rob Lam (Butterfly), paired with the restrained, elegant wines from Ernest Vineyards (co-founder Erin Brooks and sommelier/wine educator Eugenio Jardim will walk us through the pairings). It's going to be an abundant meal, with authentic dishes that are full of flavor. Since Rob cares deeply about using quality ingredients, dishes taste extra vibrant, with many housemade sauces and things you may not have tried before.

Menu detail

Amuse
Appetizer
Du Du Thom Kho: Green Papaya and Mango (Vietnamese Caramelized Shrimp, Micro Shiso, Housemade Sambal) Bo Tai Chanh: Hanger Steak Carpaccio and Tartare (Toasted Shallots, Yuzu Nuoc Cham, Salty Duck Egg, Sesame Cracker) (paired with Edaphos Chardonnay, Sonoma Coast 2015)
Cahn Ga Chien: Big Buddha Chicken Wings
Small Plate
Yuzu Shrimp Paste, Pickled Daikon and Carrot, Micro Cilantro (paired with Eugenia Rosé of Cinsault “The Country Wife” Central Coast 2015)
Bun Rieu: Dungeness Crab Noodle Soup
Entree
Fat Rice Noodles, Rock Shrimp, Fish Cake, Fried Tofu, Dirty Girl Tomatoes (paired with Ernest Vineyards Chardonnay "The Bombardier" Russian River Valley 2014)
Traditional Street Skewer Platter
Entree
Cha Vien: pork meatballs Thit Nuong: pork shoulder Chao Tom: pineapple-sugarcane shrimp Nem Nuong: red pork sausage Served with DIY Rice Papers, Rice Noodles, Sauces, Pickles, Herbs, Lettuce (paired with Ernest Vineyards Pinot Noir “The Settler” Sonoma Coast 2014 and Edaphos Grenache “Steel Plow Vineyards” Sonoma Valley 2014)
Warm Chocolate Pot de Crème
Dessert
with Vietnamese Coffee Sauce, Matcha Chantilly

Family-Style Vietnamese Feast with tablehopper, Chef Rob Lam, and Ernest Vineyards

Mission, San Francisco
(Exact Address will be shared upon purchase.)