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Jook Joint: a tablehopper Brunch Pop-Up with Chef Rob Lam and Lo-Fi Aperitifs

In-Person Mission, San Francisco
1 SPOT LEFT

$15.00

Restaurant
Available for purchase
Banquet (20+ Guests)
vietnamese
In-Person
Are you obsessed with jook/congee? Fortunately chef Rob Lam of Butterfly is, and since there isn't anyone in SF doing anything very fun with this magical breakfast item, we decided to throw a brunch pop-up: Jook Joint. We'll be serving three chef-driven kinds of jook, perfect for those who may have had too much holiday partying the night before. We're excited to be partnering with Lo-Fi Aperitifs; bartender Claire Sprouse will be making four fab low-ABV cocktails you can choose from. 21+ only.

Menu detail

Jook
Entree
Choose one from three kinds: -rock shrimp and crab (with XO chile sauce, crab-uni butter, century egg) -smoked duck (with duck leg confit, pomegranate, salty duck egg) -vegetarian (poached farm egg, cilantro and kale pesto, bamboo pith, pickles) (vegans, you can have it without the egg, no problem) Each bowl of jook will come as a set, with a traditional savory Chinese doughnut (youtiao) and Vietnamese coffee.
Lo-Fi Aperitifs Cocktails ($9 each)
Beverage
Saturn Returns (Lo-Fi Gentian Amaro, Pineapple) White Elephant (Lo-Fi Sweet Vermouth, Coconut Cream, Cold-Brew Coffee, Allspice Dram) Highpoint (Lo-Fi Sweet Vermouth and Coconut Water) Foggy Eyes (Lo-Fi Dry Vermouth, Tonic Water, and Olive)

Add-ons

Poached farm egg (for jook)
$2.00
Non-alcoholic drink (Lychee Palmer or Yuzu Soda)
$4.00
Shrimp dumplings (five)
$8.00
One Lo-Fi Aperitif Cocktail
$9.00
Extra jook to bring home/to go (with doughnut)
$14.00
Two Lo-Fi Aperitif Cocktails
$18.00
Three Lo-Fi Aperitif Cocktails
$27.00

Jook Joint: a tablehopper Brunch Pop-Up with Chef Rob Lam and Lo-Fi Aperitifs

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)