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Marco CanoraNEW MAKER!

New York, NY, USA

BIO

Marco Canora is a cookbook author, Chef, restaurateur of Hearth, Terroir, Brodo, and Zadie's Oyster Room. He has been doing his part to promote delicious, simple and healthful food that he believes is everyone’s birthright. Since 1996, his cuisine has earned critical acclaim and his Italian-inflected cooking has been hailed as some of the finest this side of the Atlantic.