Taste of Lebanon
In-PersonMission, San Francisco
SOLD OUT
$45.00
Pop-up space
BYOW
Banquet (20+ Guests)
californian
In-Person
I want to take you on a culinary tour through my life. I was born in the mountains of Lebanon, in a little city off the coast of the Mediterranean, Tripoli. Meaning “Three Cities,” the Tripoli culinary traditions are influenced by the ancient Greeks, Persians, and the Arabs.
I have created this menu with the influence of the flavors I grew up eating, combined with the discoveries I've made through my world travels. I looked for new ways to
infuse new flavors into the traditions that I learned from my grandmothers.
At the essence of the menu, I looked for simple ingredients that wanted to be appreciated hence, CookMeBaby was born.
Menu detail
Butternut squash & goat cheese soup
Appetizer
A warm and toasty introduction to the fall with a mild butternut squash and goat cheese soup garnished with pistachios.
Compari Salata
Small Plate
A very simple salad made of Calmata tomatoes, olive oil, and mild chopped jalapenos. Sprinkled with a perfectly salted goat's feta cheese.
Lentil Pita
Small Plate
Slowly cooked lentil's on a pita triangle topped with pickled eggplant salad and sumac.
Cardamom Jumbo Shrimp
Entree
Cardamom infused tomato sauce accompanied by pan fried Jumbo shrimp.
Pistachio Crusted Lamb chop
Entree
Pistachio crusted lamb chop with a side of roasted zucchini.
Palate Cleanser
Beverage
Shot of yogurt before dessert to cleanse the palate.
Chefs Dessert Flight
Dessert
A dessert flight of three different small desserts created by the Chef.
Taste of Lebanon
In-PersonMission, San Francisco