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Mariana Garner(27)
San Francisco, CA


I grew up in my grandmother's amazing kitchen, My French-Brazilian heritage is the spice of my cooking. I became a chef, took it seriously, travelled around and now I'm in the bay area to show that Brazilian food is a bit more than meat on a skewer =)
From the amazonian-indian flavors, through the African and Thai-like Bahia food and the italian presence in Sao Paulo, Brazil is a very rich combination of amazing colors, fresh ingredients and curious tastes.