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Marisa ChurchillNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Marisa Churchill is the writer and author of 'Sweet & Skinny' cookbook. She has worked at Rubicon, The Slanted Door, Ame, LuLu and Yoshi’s, where she was named “one of the cities top pastry chefs” by the San Francisco Chronicle’s head food critic Michael Bauer. Her work has appeared on numerous publications and she has appeared on numerous shows including season two of Top Chef.