cover

Pozole & Tamales for Brunch

Inner Southeast, Portland

SOLD OUT

$30.00

Pop-up space
This is an alcohol-free event
Banquet (20+ Guests)
mexican
In-Person
Inspired by the bustling Pozolerias of Mexico City, Sean and I wanted to share this classic corn and pork stew with our Portland friends. Soon enough, we were exploring Mexican comfort foods and their cultural significance on the breakfast table. Armed with family recipes, we will be sharing some of our favorite Mexican comfort brunch foods.

Menu detail

Tamales
Small Plate
Savory tamales filled with green chile and cheese and red chile pork. We finish our tamales on the fire for a smoky flavor.
Pozole
Entree
This Mexican pork stew is traditionally enjoyed on a weekend morning or during special occasions. Our Pozole is made with corn hominy sourced from Portland's Three Sisters Nixtamal,and red Hatch chiles. Served with green and red salsa, avocado, radishes, and cabbage.
Empanadas de Leche Quemada
Dessert
Sweet empanadas filled with caramel and pecans. This recipe was inspired by the empanadas made by Marysol's grandmother for many years. Leche quemada literally translates to "burned milk".
Coffee
Beverage
Cinnamon Tea
Beverage

Pozole & Tamales for Brunch

Portland, Oregon

(Exact Address will be shared upon purchase.)