Chef Collab: Mägo, BayView Pasta & Breadbelly
In-PersonSOMA, San Francisco
$85.00
Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
californian, asian, italian
Local, Organic
In-Person
Jam Session-an informal gathering of chefs and cooks improvising together, no boundaries with a focus on delicious food and exciting experience for our guests.
Collaboration dinner between five friends that used to cook together at AQ in SF, all now in the process of launching our own businesses in the Bay Area.
Mägo- neo bistro from Mark Liberman
Bayview Pasta- hand milled pasta from Joshua Felciano
Breadbelly- modern Asian-American bakery from James Wong, Katherine Campecino and Clement Hsu
Menu detail
Welcome beverage
Beverage
Refreshing market driven cocktail served during reception.
Peanut rice cracker (Breadbelly)
Appetizer
Smoked potato and seaweed knish (Mägo)
Appetizer
Dried seaweed dough stuffed with smoked potato and topped with scallion tahi and toasted nori.
Lobster, chantenay carrots and persimmon kosho (Mägo)
Small Plate
Chilled lobster salad with pickled carrots, mints and persimmon kosho (salted, fermented persimmon and hot chilies) The dish is finished with a warm lobster butter and sprouted grain seed bread.
Spaghetti, cherry stone clams, pepperoncini, fried garlic, celery (Bayview Pasta)
Small Plate
Provencal glazed beef ribs with olives and dazzling blue kale (Mägo)
Entree
Beef rib is slowly cooked and glazed with sauce made from tomatoes, plum juice, beef jus, olives, green coriander seeds and summery herbs.
Butter lettuce, artichoke, bone marrow crunch, anise, chervil (Bayview Pasta)
Small Plate
Honey Castella Cake, Melon, Mint Cream (Breadbelly)
Dessert
Banana Loaf Citrus Marmalade, Macadamia Nut (Breadbelly)
Dessert
Sikhye -Malted Rice, Jujube, Pine Nuts (Breadbelly)
Beverage
Add-ons
Sweet peach and lemon verbena tea
$4.00
Mandarin Monkey- mandarin juice, asahi beer, lime
$7.00
Chef Collab: Mägo, BayView Pasta & Breadbelly
In-PersonSOMA, San Francisco