The Art of Chinese Cooking | Eat Drink SF Virtual Culinary & Cocktail Series
San Francisco, CA
Get ready for dim sum and some more as Chef Martin Yan teaches you a few of his most famous recipes: Ginseng Chicken Soup, Dim Sum Small Bites, Five-Flavored Chicken, and Mushroom Trio Stir-Fry. Wok along with Chef Yan as he shares his tips and tricks that only come from years of mastery. Martin Yan is one of the most famous Chinese-American chefs and food writers. He has hosted his award-winning PBS-TV cooking show “Yan Can Cook” since 1982. This experience includes a special gift set not available anywhere else! Here’s what your ticket gets you: - Detailed recipes and ingredients - Interactive cooking class with Chef Yan - SPECIAL GIFT SET of Chef Yan’s signature knife, scissors, and The Chinese Chef cookbook (merchandise valued at $80/set). - The gift set will send to you after the cooking class on Nov. 1st. 20% of all proceeds will be donated to Second Harvest food bank (https://www.shfb.org/). --- ChefsFeed is proud to offer this class in partnership with GGRA x Eat Drink SF, a 10-day celebration of dining, culture, and community in San Francisco! http://eatdrink-sf.com/
Ginseng Chicken Soup with Gingko Nuts
A traditional Asian health tonic using chicken, ginseng and gingko nuts. The unique double-boiling technique cooks the chicken at a constant low temperature.
Dim Sum and “Some” More
Learn to prepare a variety of dim sum small bites for your holiday dumpling party. Chef Yan will show you his various folding and cooking techniques – steaming, pan-frying, deep-frying, and boiling. Plus, learn his tricks for presenting the final product and impressing your guests!
Five-Flavored Chicken with Sweet Basil
Savory and juicy chicken stir-fry! Chef Yan will demonstrate the secret of this quick wok cooking technique and use some of the most popular Chinese seasonings to create a complex and well-balanced five-flavor profile.
Trio of Mushrooms Stir-Fry
Three types of mushrooms stir fried with Chef Yan’s delicious “house blend” sauce--healthy and versatile.
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