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Mashav Shelef

San Francisco, CA


Inspired by International and Asian cuisine and her bringing up in Israel, Mashav Shelef leads the team of Le Couloir (meaning 'The Hallway' in French), creating new and inspiring menus and making sure every event is one to remember.
She brings dedication, creativity and her undeniable passion for food together with a fresh approach to modern cooking.
A graduate from Ferrandi - Paris and had experienced cooking in several Michelin starred restaurants. In 2013 created a Pop-up Secret Kitchen in Tel Aviv and in 2014 moved to San Francisco to start her own business as a chef.