Chef Matt Abdoo: #carpedinner with PEPCID®
In-PersonEast Village, Manhattan
3 SPOTS LEFT
FREE
Pop-up space
Provided
Banquet (20+ Guests)
barbecue, mediterranean, italian
In-Person
Seize the meal with the second of this exclusive dinner series! Chef Matt Abdoo, executive chef and partner of New York's Pig Beach and Pig Bleeker, brings his unique Italian/Mediterranean/barbecue combinations to a secret underground loft.
Before his foray into smoke-centric eats, Abdoo was the chef de cuisine at Del Posto. During his tenure there, the restaurant earned a rare four-star review from the New York Times. He has also cooked in Boston, Italy, and upstate New York.
Menu detail
Deviled Eggs + Arancini + Savory Zeppole
Appetizer
*Deviled eggs with smoked trout roe and truffle honey
*Smoked pastrami arancini with Pig Beach BBQ sauce
*Cacio e pepe zeppole
Spring Vegetable Salad
Small Plate
Shaved spring vegetables with smoky eggplant, cucumber-mint yogurt, and lemon.
Ricotta + Ramp Ravioli
Small Plate
Smoked ricotta and ramp raviolis with spring peas and green garlic butter.
Smoked Duck Lasagna
Small Plate
Smoked duck lasagna with Grandma's Sunday gravy and smoked ricotta salata.
Smoked + Grilled Flank Steak
Entree
Smoked and grilled flank steak with charred romaine, creamy black pepper-garlic sauce, salsa verde, and pickled pearl onions.
Tiramisu
Dessert
Smoked chocolate tiramisu with espresso-soaked lady fingers and chocolate covered espresso beans.
Chef Matt Abdoo: #carpedinner with PEPCID®
In-PersonEast Village, Manhattan