San Francisco, CA


Matt Davidson is the chef at Pizzeria Delfina. In his quest to become “Pizzaiolo for Life,” he joined Pizzeria Delfina. He was drawn in by Chef Craig Stoll’s devotion to research, authenticity, hospitality, and seasonality. He has since run the kitchen in three of the four Pizzeria locations – Pacific Heights, the Mission, and Burlingame (his current home base.)