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Horn Barbecue | Whole Hog Supper

In-Person Winery, Livermore

$125.00

Pop-up space
Provided
Banquet (20+ Guests)
barbecue
In-Person
Join Pitmaster Matt Horn for an exclusive Barbecue experience. After introductory mingling, drinks, our host will lead guests on a walking tour of the winery. Horn Barbecue will serve a variety of starters including; pulled pork sliders with apple slaw and honey mustard sauce, spare ribs with a ginger peach glaze, and pork belly burnt ends with a whiskey and honey glaze. Guest will also be able to enjoy live music. Supper begins at 5:00 and also includes wine pairings from our host Winery. Follow us on Instagram @HornBarbecue to keep up with our fire inspired journey.

Menu detail

Pulled Pork Slider
Appetizer
Apple Slaw, Honey Mustard
Spare Ribs
Appetizer
Ginger, Peach Glaze
Pork Belly Burnt Ends
Small Plate
Whiskey, Honey Glaze
Watermelon Salad
Small Plate
Black Eyed Peas Salad
Small Plate
Southern Fried Corn
Small Plate
Southern Style Collards
Entree
Lemon Bread Pudding
Dessert
Rum Creme Anglaise
Whole Hog
Entree
Cooked over oak coals and pulled tableside

Horn Barbecue | Whole Hog Supper

In-Person Winery, Livermore
(Exact Address will be shared upon purchase.)