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Denver, CO


Matt Selby started his cooking career at Vesta when the restaurant opened in 1997. He’s since had jobs at Central Bistro and Punch Bowl Social, among others. Now he's landed at the U Baron Group, where he oversees Izzio Central Market, Etai’s Bakery Cafes, and TLV Street Food in the Union Station Whole Foods in Denver, Colorado. He is the culinary director of 11 cafe locations under those brands.