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Vegan: An Asian-Inspired Sonoma County Winter Harvest in 4 Courses

In-Person Mission, San Francisco
SOLD OUT

$45.00

Pop-up space
BYOW
Medium (10-15 Guests)
vegetarian, vegan, californian
Gluten Free, Local, Organic, Paleo, Vegan, Vegetarian
In-Person
As we bring in the new year and find ourselves deep into the winter season, we crave warming foods that transcend the seasons' harvest. Join us for our dinner as we showcase these robust flavors of Sonoma County and the inspired combinations of hot, sour, salty and sweet.

Menu detail

Sebastopol Shiitake Mushrooms with Chickpea Miso Broth, Young Coconut Noodles and Wilted Chard
Appetizer
Winter Vegetable Goma-Ae with Pickled Chilies and Sesame Dressing
Appetizer
Braised Earth Worker Farm Yacon with Roasted Kabocha, Cold-smoked Almonds and Ginger Dashi Reduction
Entree
Coconut Sticky Rice Cake with Meyer Lemon, Kaffir Lime and Local Date Caramel
Dessert

Add-ons

Gratuity is Appreciated (20%)
$9.00

Vegan: An Asian-Inspired Sonoma County Winter Harvest in 4 Courses

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)