cover

Vegan Spring Time Menu

In-Person Mission, San Francisco

$50.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, californian
Gluten Free, Local, Organic, Paleo, Raw, Vegan, Vegetarian
In-Person
Spring is a beautiful time of year. Flowers blooming and sunshine creeping in. The spring harvest is a gem. Fava beans, peas, nasturtium, lettuces, morels and more. We are pulling our inspiration for this menu from the Spring abundance of Sonoma County.

Menu detail

Heirloom Masa ‘Gnocchi’
Appetizer
Tierra Vegetables Heirloom Masa/ White Tepary Beans/Epazote/Chipotle Broth
Shaved Fennel Salad
Appetizer
Shaved Fennel/Fresh Fava Beans/Oven-dried Shiitakes/ Meyer Lemon Emulsion
‘Pulled’ Maitake Mushrooms
Entree
'Pulled' Maitake Mushrooms/Smoked Carrots/ Wilted Bok Choy/Achiote BBQ Jus
Cinnamon Ice Cream
Dessert
Cinnamon Ice Cream Almond Brittle/Lime Zest/Cocoa Nibs

Vegan Spring Time Menu

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)