San Francisco, CA


Chef Mathew is an author and Executive Chef of SPQR. He attended Culinary Institute of America and earned a B.A. in Hospitality Management from Fairleigh Dickinson University. He traveled to Italy to work at Michelin-starred Antonello Colonna. Back in the United States, he worked his way through Metrazure, Oceana, and Per Se, where he was recruited to be opening sous chef. He took top honors at San Francisco’s Cochon 555, was named a 2010 StarChefs San Francisco Rising Star, and earned Food and Wine’s “Best New Chef” in 2014.