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Matthew HamiltonNEW MAKER!

New York, NY, USA

BIO

The road to Lulu & Po has been long and winding for Matthew Hamilton, a veteran chef and former Marine, Great Grandson of a butcher and Grandson to a ships cook. After a childhood on Long Island and Upstate NY, immersed in local foods (clams from the sound, turtles from the local ponds, pig roasts on neighboring farms) he discovered a world of previously unknown tastes when stationed in Arizona, California, and Japan while serving in the Marine Corps.