Orange Park Study: Caribbean
In-PersonFoxridge, Orange Park
$48.00
House
BYOW
Large (15-20 Guests)
caribbean
In-Person
Idea of identifying the common elements in caribbean cuisine.
Coconuts, Plantains, Pork, Mint, Limes, Seafood, Rice, Tomatoes, Beans, Potatoes, Cassava, Cilantro.
These are dishes that make up Floribbean Cuisine: Florida + Caribbean influences that treat island ingredients and prepare them in more classical dishes.
Menu detail
Caribbean Eggs Benedict
Appetizer
Toston Crumbs, Poached egg, Sliced ham, Cilantro Aioli
Floribbean Ceviche
Small Plate
Plantains, Trout & seafood, cured red onions, toasted corn, Lettuce, lime juice
Pork Pastelito
Entree
Pork, Guava, Cheese, herbs
Black Bean Quiche
Small Plate
Vegetarian: Black beans, onions, bell peppers, eggs, queso fresco, cilantro & mint
Key Lime Bread Pudding
Dessert
Lime Zest, Coconuts, Rum Caramel, Coconut Flakes, Macadamia Nuts
Orange Park Study: Caribbean
In-PersonFoxridge, Orange Park