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Maximillian PettyNEW MAKER!

Seattle, WA, USA

BIO

Born and raised in Bothell, Max's career began in his sister's Port Angeles restaurant at age 15. Max studied culinary arts at Lane Community College in Eugene, OR and has worked at restaurants across the United States, including Zaytinya, Creme, King Estate Winery, and Olivia. He was a 2016, 2017, and 2018 James Beard Foundation Rising Star Chef semi-finalist, an Eater Young Gun semi-finalist, one of Austin's Under 40 and Zagat's 30 Under 30.