Make your Macarons Fun (and Not Terrifying) - Interactive Livestream
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- French macaron. They're delicious. They're trendy. Marie Antoinette ate them while listening to Siouxsie and the Banshees. They're also some of the most frustrating and terrifying tiny treats to ever be invented by the French. I will help you! Once you've made them once, seen what to look for during each step, and learned a few of my tricks, you'll be the next Pierre Hermé! Just THINK of the Instagram content you'll get out of these babies! In this class I'll teach you how to make a basic shell, tell you where to add your colors and flavors, and give you some fun ideas for combinations I've done in the past. Helllllooo Green Chartreuse and tarragon and English pea and mint! So come join me and we'll make the idea of actually making these little sweet sandwiches totally not scary at all. Also that one gluten-free friend can eat them too.
Tiny little Technicolor treats filled with buttercream.