Sunday Brunch Board

LivestreamPortland, OR


Replay Available
Still can't believe you have THIS much time on your hands? Watched everything on Netflix? Feel like impressing your family during your next zoom brunch? Let's make some baked goods! In this class we'll learn how to make three different baked treats: decadent sticky buns, proper and versatile buttermilk scones and airy, cheesy gougeres. We'll go over technique and timing so you can have everything risen, punched, piped and baked off simultaneously. This is a class for all levels of cooking skill, all you'll need is some simple ingredients and a bit of patience. See you there! ---- This FREE class is presented by Lexus. Check out the all new Lexus IS at

Menu detail

Buttermilk Scones
A classic brunch staple! I'll teach you how to make them sweet or savory.
Orange Cardamom Sticky Buns and Miso Leek Buns
A two for one bun dough - warm, spicy and classic sticky buns and my favorite baked good ever, miso leek rolls.
My absolute favorite brunch treat. Airy, crispy, eggy cheese puff delights. Also great to have in your arsenal for (hopefully not too distant) cocktail parties!


A tip - Thank you!
A tip - Thank you!
A tip - Thank you!
A tip - Thank you!
A tip - Thank you!
A tip - Thank you!