French macaron. They're delicious. They're trendy. Marie Antoinette ate them while listening to Siouxsie and the Banshees. They're also some of the most frustrating and terrifying tiny treats to ever be invented by the French. I will help you! Once you've made them once, seen what to look for during each step, and learned a few of my tricks, you'll be the next Pierre Hermé! Just THINK of the Instagram content you'll get out of these babies! Whether you joined me for the first class I taught on them or are a fresh faced novice, I will take you through how to make the PERFECT shell, troubleshoot the inevitable hiccups and come up with interesting and impressive flavor combinations. Macarons don't have to be scary, once you've got them down they're just about the most fun you can have in a kitchen. So let's cook! Bonus points that your new gluten free girlfriend can eat them too, no problem.