Portland, OR


Founded in 2014 by chefs Jen Datka and Emily Park, Meadowlark is a Portland-based supper club that hosts pop-up dinners around the Pacific Northwest. Our emphasis is on local, seasonal cuisine and handcrafted ingredients—virtually everything we serve is made from scratch. Each of our dinners focuses on a different cuisine, theme, or cultural event, but we always offer a sustainably sourced meal and a welcoming, convivial atmosphere.

In response to the current political climate, we have decided to put our passion for food and community to work in support of the causes we believe in. Beginning in January 2017, 100% of the profits from our monthly Sunday suppers will be donated to a different social justice organization.