Red Sauce Italian Benefit Dinner for IRCO
In-PersonInner Southeast, Portland
SOLD OUT
$45.00
Pop-up space
Provided,Available for purchase
Banquet (20+ Guests)
italian, european
Local, Vegetarian
In-Person
Emily & Jen spent their formative years in New York & New Jersey, where classic Italian American cuisine proliferates. At this dinner—a benefit for the Immigrant & Refugee Community Organization—we will celebrate the nostalgic foods of one of the first immigrant communities in the country using farm-fresh ingredients. Tickets include a four-course dinner and hors d'oeuvres; a wine pairing featuring Montinore's organic wines is available separately.
Menu subject to change due to availability.
Menu detail
antipasti
Small Plate
we'll welcome our guests with a generous spread of antipasti, including Italian-style salamis, marinated mozzarella, olives, and housemade giardiniera
assorted appetizers
Appetizer
a trio of Italian-American appetizers including ricotta-stuffed mushroom caps, baked clams, and last-of-the-season tomato-basil bruschetta
tricolore salad
Appetizer
a refreshing salad of arugula, endive, and radicchio with a lemony vinaigrette and shavings of parmigiano-reggiano
pasta with meatballs
Entree
scratch-made pork & beef meatballs served with handmade pasta and end-of-summer Astiana tomato sauce, accompanied by sauteed broccoli and Emily's sourdough garlic knots.
assorted cookies & pastries
Dessert
delicious, handcrafted Italian cookies and pastries including authentic cannoli, hazelnut biscotti with chocolate, and rainbow cookies, an almond-scented treat virtually unknown in Portland
Add-ons
wine pairing
$20.00
Red Sauce Italian Benefit Dinner for IRCO
In-PersonInner Southeast, Portland