Rustic French Benefit Dinner to Support Bark

Inner Southeast, Portland


Pop-up space
Available for purchase
Banquet (20+ Guests)
french, european
Local, Organic
The Pacific Northwest meets the Atlantic Northwest in this warming and flavorful celebration of local late fall produce and rustic French cooking. The menu highlights pork and apples throughout, from a crispy braised pork shoulder to the caramelized apples over buckwheat crêpes we'll offer for dessert. An optional cider pairing featuring both local and French ciders is available as well. All proceeds will benefit Bark, a local non-profit that strives to protect the forests surrounding Mt. Hood.

Menu detail

hors d'oeuvres
Small Plate
Jen's country-style pork pâté and local oysters on the half shell with housemade mignonette
apple-parsnip soup
a velvety autumn soup garnished with walnut oil, accompanied by Emily's fresh-baked country bread
autumn salad
a seasonally inspired salad featuring local produce
crispy braised pork shoulder
thick slices of tender pork shoulder from tails & trotters, paired with creamy potato-leek gratin and tangy cider-braised cabbage
caramelized apples with buckwheat crêpes
Breton-style buckwheat crêpes topped with beautifully caramelized local apples


cider pairing

Rustic French Benefit Dinner to Support Bark

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)