Kimchi + Cornbread: A Korean-Southern Farm Dinner
In-PersonOur Table Cooperative, Sherwood
2 SPOTS LEFT
$50.00
Farm
Available for purchase
Banquet (20+ Guests)
korean, asian, soul food
Local, Organic, Vegetarian
In-Person
Meadowlark's August benefit dinner will feature a fun mash-up of farm-inspired Southern and Korean cuisines—think Korean fried chicken paired with kimchi collard greens and cornbread with miso butter—and all proceeds will go to support the Refugee and Immigrant Center for Education and Legal Services (RAICES, https://www.raicestexas.org/). The dinner will take place out in the field at Our Table Cooperative, a beautiful farm in Sherwood.
A vegetarian option is also available.
Menu detail
hors d'oeuvres
Small Plate
details coming soon!
pickle plate
Small Plate
an assortment of housemade pickles & kimchi featuring local produce
shiso succotash & tomato-plum salad
Appetizer
a fresh summer vegetable salad with shiso & gochujang bbq shrimp, and an heirloom tomato & plum salad with fish sauce vinaigrette & sesame salt
korean fried chicken
Entree
our sweet and spicy chicken is served with smothered collard greens tossed with housemade kimchi and cornbread with miso-scallion butter.
peach cobbler with ginger ice cream
Dessert
this dish features local peaches and housemade ginger ice cream.
Add-ons
Wine pairing
$20.00
Kimchi + Cornbread: A Korean-Southern Farm Dinner
In-PersonOur Table Cooperative, Sherwood