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Korean Bo Ssäm Feast

In-Person Central Eastside, Portland
SOLD OUT

$55.00

Pop-up space
Provided
Banquet (20+ Guests)
korean, asian
Local
In-Person
The next event in Meadowlark's monthly series of benefit dinners is a Korean-inspired dinner, centered around bo ssäm, a tender, slow-cooked pork shoulder served with housemade kimchi and a variety of seasonal side dishes. The meal will be accompanied by wine donated by Teutonic and a crisp ginger mead donated by Nectar Creek. All profits from this dinner will benefit the social justice work of the MRG Foundation (www.mrgfoundation.org). Photos by Brian Burk and Pechluck Pongched.

Menu detail

korean "blini"
Appetizer
bite-size Korean pancakes topped with crème fraîche and salmon roe or dungeness crab
pork belly and shrimp mandu
Appetizer
succulent housemade dumplings served with dipping sauce and a fresh Asian-style slaw
bo ssäm
Entree
slow-cooked and lightly smoked pork shoulder, accompanied by spicy and savory sauces, housemade kimchi, and rice
seasonal vegetable banchan
Small Plate
an assortment of vegetable side dishes featuring local, seasonal produce
ice cream sandwich duo
Dessert
unique treats pairing black sesame ice cream with brown butter cookies and yuzu ice cream with ginger cookies

Korean Bo Ssäm Feast

In-Person Central Eastside, Portland
(Exact Address will be shared upon purchase.)