Sour Idli batter is mixed with spices and seasonal vegetables and made into savory dumplings. This shallow fried dish accompanied by spicy tangy onion tomato and bell pepper chutney makes a great starter for any meal.

This dish is a comfort food. Made with rice and moong dal (lentils) and spiced with cumin seeds and pepper corns and garnished with cashew nuts is very light on the stomach and can be had anytime of the day. This protein packed dish pairs well with egg plant gothsu a tangy sauce prepared with eggplant and tamarind. *Contains nuts. But can be made without them if required.

Cabbage gidde is a popular breakfast and snack item savored in Mangalore, India. This dumpling dish, which incorporates 5 steps over a duration of 4 hours, is made with painstaking care and patience. Finely chopped cabbage, curry leaves and onions are mixed into the rice batter which has been specially prepared with coconut and certain spices. Tamarind, jaggery and red chillies give it its distinct flavor. It is then sauteed till it reaches desired consistency, following which the cook takes the hot batter in his/her hands and makes dumplings and steams in. Best had with yogurt based curry.

Cold carrot kheer is the perfect dessert for the hot days of Summer that are upon us. This drink is made with milk, carrot and almonds with a dash of cardamom (and tons of love, of course), and is the perfect end to any meal. * contains milk and nuts ** can be heated and served hot upon request

Coffee or Chai is included in the meal price. But please add it as an add-on for getting the headcount.