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Cincinnati, OH


As a child, Megan Ketover read every cookbook she could, leading to her first job at a Cincinnati bakery, before later graduating summa cum laude from the Midwest Culinary Institute. In 2009, she won the American Culinary Federation’s Pastry Chef of the Year-Northeast Region and has also competed on the Food Network’s Challenge, and Bravo’s Top Chef: Just Desserts.

Megan incorporates her passion for the art and science of baking through the desserts, breads, candy, and pastry she creates for the French-inspired restaurant and hotel.