Seattle, WA


Melissa Miranda grew up in Seattle and graduated from the University of Washington. She discovered the fast-paced culinary world was truly her passion and decided to move to Italy to pursue her culinary career to attend Florence University of the Art's Culinary Program. After five years living and working in Italy, Melissa moved back to the States spending two years in New York, consulting and working, expanding her knowledge of management and techniques of cooking. Melissa is currently back in Seattle cooking at Bar del Corso and chef/owner of pop-up, Musang, a Filipino Pop Up Restaurant.