Three Filipino pork favorites served Kamayan, a traditional Filipino way of eating with your hands. - Pork and Vegetable Lumpia*: Stir fried ground pork and vegetable eggroll, "That Sweet Hotness" honey habanero sauce - Pork Belly Sisig: Triple cooked crispy pork belly tossed with soy sauce and calamansi juice with saffron aioli and served in a lettuce cup - BBQ Pork skewer*: Pork shoulder marinated in Jufran-Pok Pok Som Ginger beer BBQ sauce, grilled, served with pickled papaya *As seen on TV!

Nilaga, a beef and cabbage soup, is a comfort food beef soup of the Philippines. My updated version is a 6 hour braised brisket and lemon zested rice wrapped in cabbage leaves, served with beef bone broth, and a roasted bone marrow gremolata

The national dish of the Philippines! Chicken thigh braised in soy sauce, vinegar, and a unique blend of spices, served with Chef Melvin’s signature green herb rice*, and winter slaw with a creamy calamansi dressing. *Green rice as seen on TV! KATU Afternoon Live.