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Winter Modern Filipino Menu

Inner Southeast, Portland

$50.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
asian, filipino
In-Person
Enjoy a seasonal 3 course Modern Filipino Dinner. Chef Melvin puts his modern touches on iconic Filipino dishes served in a traditional Family style setting.

Menu detail

Halo Halo Rice Pudding
Dessert
Sweet rice pudding topped with leche flan, ube, lychee, yellow jack fruit, and assorted fruit jellies.
Choose an Appetizer
Small Plate
Select one: Pork and Vegetable Lumpia - Ground Pork and vegetable stir-fry eggrolls with sweet chile dipping sauce. (vegan optional available) Shrimp and Black Bean Ukoy with Filipino Aioli - As seen on Food Network's Cooks vs Cons! Shrimp, black bean, and bean sprout pan-fried fritter with a roasted garlic and calamansi aioli. Salt and Pepper Tofu Salad with Sawsawan Vinagrette - Fried Natural Bui Tofu, Myracle seasoning, seasonal vegetables, tomatoes, cilantro, cucumbers, orzo, and soy-calamansi vinaigrette. -
Choose one entree
Entree
All entrees include Chef's Signature Green Rice unless otherwise noted Adobo: Choice of pork belly, chicken, or king trumpet mushrooms - Pork belly or chicken braised in soy sauce, vinegar, and a blend of spices. - Crispy fried king trumpet mushrooms served with soy-vinegar adobo sauce. (V) Beef Brisket Kare Kare - Adapted from Melvin's dish as seen on Food Network's Cooks vs Cons! Braised beef brisket with Filipino peanut butter curry (Vegan option available) Sinigang na Isda - Fresh caught local fish, tamarind broth, roasted cherry tomatoes, baby bok choy (Vegan option available) Duck Confit Arroz Caldo Risotto - Duck confit with ginger spiced risotto (not served with additional green rice, vegan available)
Choose two side dishes
Small Plate
All of the following are vegetarian and can be made vegan upon request. Vegetable Pancit Canton - Rice vermicelli noodles simmered in mushroom broth and soy sauce then stir-fried with seasonal vegetables in a garlic-oyster sauce. Winter slaw with creamy calamansi dressing - Seasonal vegetables tossed in a creamy Filipino citrus dressing Seasonal stir-fry vegetables Fried garlic roasted potatoes - Potatoes roasted with garlic oil and topped with crispy fried garlic bits.
Dessert: Halo Halo Rice Pudding
Dessert
Coconut milk rice pudding topped with bibingka, Magnolia ube ice cream, candied pineapple, and assorted fruit jellies.

Add-ons

Bottomless Calamansi Juice
$5.00
Beer
$6.00
Wine
$7.50

Winter Modern Filipino Menu

Inner Southeast, Portland

(Exact Address will be shared upon purchase.)