cover

Filipino + Saké Dinner

Inner Southeast, Portland
SOLD OUT

$59.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
asian, filipino
In-Person
I am honored to be joined by famed local saké sommelier and retailer, Namazake Paul. He has curated 4 sakés to accompany my Filipino cuisine. We share the same vision of expanding the profile of our passions- saké and Filipino food. We are joining forces to show Filipino food can be considered an upscale cuisine that can be paired with the finest sakés. Saké pairings included! Additional Saké available for purchase. Music by Jon Amado *Menu subject to availability. Substitutions politely declined*

Menu detail

Welcome Saké Pour
Beverage
Kirin-zan Classic Futsu-shu
Lumpia Ensalada
Appetizer
Family recipe eggrolls made with stir-fried pork, onions, carrots, and celery, then drizzled with "That Sweet Hotness" honey-habanero sauce. Accompanied with a mixed greens and orzo salad with soy-calamansi dressing.
Saké: Lumpia Course
Beverage
Dewatsuru Kimoto Junmai
Sinigang na Isda
Appetizer
The national soup of the Philippines. Fresh caught local fish, garlic roasted cherry tomatoes, baby bok choy, in a tangy tamarind broth.
Saké: Soup Course
Beverage
Inemankai Junmai Nama Genshu "Full Bloom"
Duck Confit Pancit
Entree
Duck leg cured in SE Asian spices, then confit in rendered duck fat then topped with preserved lemon sauce. Served with pancit bihon- duck broth sauteéd rice vermicelli noodles and duck fat stir-fried vegetables.
Saké: Pancit Course
Beverage
Shiokawa Cowboy Yamahai Junmai
Halo Halo Rice Pudding
Dessert
Sweet rice pudding topped with leche flan, ube, lychee, yellow jack fruit, and assorted fruit jellies.

Add-ons

"Bye and Fry" Take Home Lumpia (Dozen)
$15.00

Filipino + Saké Dinner

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)