West Coast Filipino Kamayan Feast: PDX +SF
In-PersonKerns, Portland
3 SPOTS LEFT
$75.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
asian, filipino
In-Person
Kamayan is a traditional Filipino family style meal where you only eat with your natural utensils....YOUR HANDS! This is our biggest Kamayan ever as we welcome acclaimed San Francisco Chef, Eric Pascual to Barkada. You will be dining on a communal, banana leaf covered table that is topped with the evening's dinner.
You'll be eating with your hands and waving them like you just don't care! Music provided by Portland's DJ Wicked. He will be spinning ALL VINYL Classic Hip Hop + R&B.
Drinks available at the dinner: $6 beer, $7.50 wine, $4 calamansi juice. Corkage Fee available for pre-purchase or at the dinner.
*menu subject to change*
Menu detail
Eric's Lumpia
Appetizer
Butterflied shrimp, herb-infused spread, garlic, scallions, pastry shell.
Melvin's Lumpia
Appetizer
A cherished family recipe! Ground pork and stir-fried vegetable Filipino eggrolls.
Kamayan Meats
Entree
Chicken Inasal- Filipino barbecue chicken. Mary's Free Range Chicken legs, Pok Pok Som Ginger Soda marinade, then charcoal roasted.
Crispy Lechon Pork Belly- Pork belly braised for hours in lemongrass, garlic, ginger, and other spices then roasted to a crisp.
Beef Short Rib Adobo- Short ribs marinated and simmered in soy sauce, cane vinegar, grains of paradise, India Long Peppers, garlic, and bay leaves
Salmon Belly Sisig-
Kamayan Rice
Small Plate
Duo of rice- Melvin's Signature Green Rice and Eric's Garlic Rice!
Kamayan Garden
Entree
Adobong Sili- Peppers cooked in vinegar, fish sauce, black peppercorns, and garlic.
Gailan- Oven Roasted Chinese Broccoli, Filipino XO sauce
Atchara Salad- Pickled green papaya and cucumber salad.
Kamayan Sauces
Small Plate
Sawsawan: Soy-calamansi dipping sauce
Sukang Maanghang: Spicy vinegar dipping sauce
Kamayan Fruit
Small Plate
Select fresh fruit
Halo Halo Rice Pudding
Dessert
Coconut milk rice pudding topped with bibingka, ube ice cream, candied mango, and assorted fruit jellies. (Plated separately from dinner)
Bibingka
Dessert
Strawberry/Blood Orange Bibingka- coconut rice cake made with rice flour, sugar, coconut milk, and eggs.
West Coast Filipino Kamayan Feast: PDX +SF
In-PersonKerns, Portland