In-PersonInner Southeast, Portland


Pop-up space
Available for purchase
Banquet (20+ Guests)
asian, filipino
Food brings people together, and whether that's breaking bread or cooking together, we do it with our family, friends, and intimate company -- our 'Barkada' : a Filipino term we use to describe people we hold close. I want to share my love of Filipino food and my fun, innovative take on our cuisine. I will also showcase recipes from my TV segments on "KATU Afternoon Live". Music by DJ Jim Kelly (@InTheMix503) Join me to have a taste of what it means to be Barkada.

Menu detail

Mardi Gras Lumpia
Small Plate
Shredded chicken, green bell pepper, onion, celery, cajun seasoning, gumbo dipping sauce, pickled okra. KATU Afternoon Live (2/17/17)
Bistek Tacos with Atchara
Small Plate
Soy sauce and calmansi marinated steak. 4 Hermanas tortillas. Pickled papaya, carrots, mango, bean sprouts, red onions, thai chiles, rice vinegar, Bee Local Portland Honey . KATU Afternoon Live (5/3/17)
Crispy Adobo Wings with Mango Chili Sauce
Soy-vinegar simmered then battered, deep fried chicken wings, mango, fish sauce, thai chiles. KATU Afternoon Live (6/20/17)
Pork Belly Adobo, Berde ang Bigas, Apple slaw
This was my MasterChef audition dish! Carlton Farms Pork Belly simmered in soy sauce, vinegar, and Southeast Asian spices. Cilantro-green onion rice. Apple slaw with calamansi-honey vinaigrette. KATU Afternoon Live (10/17/16)
Salt and Pepper Tofu Salad with Sawsawan vinagrette
Fried Natural Biu Tofu, Myracle seasoning, seasonal PSU farmer's market greens, tomatoes, cilantro, cucumbers, orzo, soy-lemon vinaigrette. (vegan) KATU Afternoon Live (5/26/17)
Food for the Gods a la Mode
Date and hazelnut blondie, Magnolia Halo Halo Ice Cream, calamansi-Tillamook butter caramel. KATU Afternoon Live (4/14/17)




In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)