Naturally Colorful Rainbow Arepas - An Interactive Livestream with Mercedes Golip

ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- Join Venezuelan native Mercedes Golip as she makes colorful arepas from her home kitchen. She will spill the beans on all she knows about this maize preparation, the daily bread in Colombia and Venezuela. We will kick-off the evening with the traditional maize-based Arepas, as well as delicious beet and carrot variations. For the at-home-hands-on experience you'll need: water, salt, oil, pre-cooked corn flour (masa arepa, not to be confused with masa flour for tortillas or cornmeal). At least one of these ingredients: carrots, beets, spinach, turmeric. Then prepare to stuff the arepas with the filling of your choice to wrap up this rainbow arepa experience. This cooking experience is vegan friendly and naturally gluten-free.