Metztli: Taco y Tostada Tuesday!

Arts District, Los Angeles Downtown


Pop-up space
Banquet (20+ Guests)
mexican, californian
Tuesday's have become a day where restaurants can serve cheap tacos...but we don't roll like that. We respect the taco and are doing our version of what taco Tuesday should be...but why stop there? We're adding tostadas to the menu too! This menu is inspired by LA and the wonderful produce California has to offer. We work with local farms and use organic produce to show you what Xicano cuisine really is.

Menu detail

Tostada de Vegetales
Farmers Market Spring Vegetables, Queso Buratta, Miso Salsa Matcha (Contains Nuts) Meyer Lemon, Pickled Grape, Puffed Buckwheat
Tostada De Cochinita
Small Plate
Pork Belly, Guajillo Glaze, Chipotle Mayo, Sweet And Sour Slaw
Taco de Barbacoa y Taco de Hongos
Small Plate
Barbacoa: Chuck beef, guajillo, ayocote bean, avocado salsa, radish, pickled onion, and Mexican furikake. Hongos: Wild mushrooms, huazontles, Cascabel chile, queso fresco, and egg yolk salsa.
Tostada De Cangrejo
Dungeness crab, avocado, harissa verde, radish, crema fresca, and fermented Serrano.
Raspado de Fresas
Harry's Berries strawberries, Elderflower, Thai Chile, Basil, Coconut Horchata


Victoria Mexican Lager 12oz Bottle

Metztli: Taco y Tostada Tuesday!

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)