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Michael AnthonyNEW MAKER!

New York, NY, USA

BIO

Michael Anthony is Executive Chef of Gramercy Tavern. Mike joined Gramercy Tavern as the Executive Chef in 2006. Under his leadership, the restaurant has earned a three-star New York Times review (2007) and James Beard Awards for “Outstanding Restaurant' (2008) and “Best Chef: New York City' (2012). In 2015, Mike won the James Beard Award for “Outstanding Chef,' a national recognition. His book, V is for Vegetables, won the 2015 James Beard Award for Best Vegetable-Focused Cookbook.