Chef Michael Hung - Late Summer Tasting Menu

Arts District, Los Angeles Downtown


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Banquet (20+ Guests)
french, californian
Chef Michael loves the late summer and early fall for the variety of wonderful produce at the market. It is a time when ripe heirloom tomatoes sell alongside crisp Arkansas Black apples and it is between the seasons that some of the best cooking happens. Join this award winning chef as he creates a 6-course tasting menu that incorporates late summer flavors with a California French sensibility.

Menu detail

Welcome Glass of Sparkling Wine
Amuse Bouche
Lightly Cured and Smoked Yellow Fin Tuna | Eggplant | Miso
Salad of Young Marinated Vegetables
Small Plate
Cherry Tomato | Hearts of Palm | Three Beans | Thai Basil
Jidori Chicken
Small Plate
Poached in Foie Gras Fat | Apples | Dumplings | Rosemary
Olive Braised Shortribs
Small Plate
Roasted Zucchini Tartlet | Parmigianno Reggiano | Caramelized Shallot Jam
Dessert Amuse
Lavender Tapioca Pudding | Berries | Granola
Chocolate Opera Cake
Caramelized Figs | Vanilla Chantilly Cream | Toasted Almond

Chef Michael Hung - Late Summer Tasting Menu

Los Angeles Downtown, California

(Exact Address will be shared upon purchase.)