Chilola's Filipino Taco Stand
In-PersonArts District, Los Angeles Downtown
$49.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
mexican, asian, filipino
Local, Organic
In-Person
In the LA tradition of culinary mash-ups, Chilola's marries the bold and vibrant flavors of Filipino cuisine with LA's most comforting of foods. Chicken adobo tacos, mango and heirloom tomato salad, al pastor spring rolls.
Chef Michael Hung (Esquire Best New Restaurant, LA Magazine Best New Restaurant, T+L Best New Restaurant) draws from the best of both traditions to create a new and exciting LA cuisine.
Menu detail
Heirloom Tomato and Mango Salad
Appetizer
Heirloom Tomato, Mango, Cucumber, and Bagoong Vinaigrette
Chicken Adobo Tacos
Small Plate
Soy, Garlic, and Bay Leaf Braised Chicken, Corn Tortillas, Chili Vinegar Salsa
Spring Garlic and Tofu Tacos
Small Plate
Seared Spring Garlic Marinated Tofu, Corn Tortilla, Charred Tomato and Chili Salsa
Almond Satay Shrimp Tacos
Small Plate
Gulf Shrimp Marinated in Almond Satay Sauce, Pickled Jalapenos, Corn Tortilla
Al Pastor Lumpia Spring Rolls
Small Plate
Crispy Spring Rolls Filled With Pineapple Marinated Pork and Jicama, Roasted Pineapple Salsa
Roasted Zucchini and Corn
Small Plate
Early Zucchini and Corn Slow Roasted and Glazed in Tamarind
Cassava Cake
Dessert
Classic Filipino Cassava Cake with Dulce de Leche and Toasted Coconut
Add-ons
Ice Cold Beer
$8.00
Chilola's Filipino Taco Stand
In-PersonArts District, Los Angeles Downtown