Chef Michael Hung - Exclusive Tasting Menu
In-PersonArts District, Los Angeles Downtown
2 SPOTS LEFT
$60.00
Pop-up space
BYOW,Available for purchase
Medium (10-15 Guests)
californian, asian, european
In-Person
Treat your taste buds to this culinary journey created by Award winning chef Michael Hung and partner Abby Gavino as they celebrate their new company - Ardour Hospitality - with this exclusive tasting menu.
Chef Michael cooks without boundaries, unfettered by any one restaurant concept - free to stretch his culinary wings. This tasting menu is a celebration of creativity and decadent ingredients in a stunning loft in DTLA.
Menu detail
Steelhead Trout Lightly Cured in Curry
Small Plate
Salad of French Radish and Fennel, Apple Ginger Broth
Salad of Young Vegetables Roasted in Ash
Small Plate
Capeberries, Smoked Pimenton, Charred Rosemary Vinaigrette
Corn Bread Grilled In Duck Fat
Small Plate
Foie Gras, Blueberry Conserve, Bourbon Gastrique
Braised Oxtails In 9-Grains Congee
Small Plate
Bone Marrow, Fried Shallots and Garlic, Scallion Pistou
Greek Yogurt Panna Cotta
Dessert
First of the Season Berries, Honey and Bee Pollen
Add-ons
Bottomless Prosecco
$20.00
Chef Michael Hung - Exclusive Tasting Menu
In-PersonArts District, Los Angeles Downtown