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Michael Kuntz
San Francisco, CA


Half-Peruvian, half-Texan, I have a taste for savory, spicy foods. Time living in Spain, Germany, and Mexico added different elements, along with a handful of cajun and Italian recipes from my mother. Since moving to CA, I have experimented with veggie, vegan, and other variations on these themes. I work as a consultant for social enterprises and am involved in the Slow Food / Slow Money movement.