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Michael VoltaggioNEW MAKER!

Los Angeles, CA, USA

BIO

Chef Michael Voltaggio is primarily known for modernist techniques, however, he stresses that he is just cooking. He has a vast repertoire that melds strict, classic french technique with progressive and innovative applications allowing for precision and creativity. Ingredients drive his culinary ambitions; he strives to elevate the best ingredients to create a multi-sensory experience where taste is paramount.