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the prodigal returns: Thailand - where it all began

Venice, Venice
3 SPOTS LEFT

$55.00

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BYOW,Available for purchase
Banquet (20+ Guests)
thai
In-Person
Michael's love of food was born in his family kitchen, where his Thai parents introduced him to the bright, bold, and balanced flavors of Thailand. Since then he has traveled the world to broaden both his technical and cultural repertoire in the kitchens of highly acclaimed chefs including Andy Ricker, David LeFevre, Hong Thaimee and even a foray on Gordon Ramsay's MasterChef. Join Michael, fresh off his stint on TV as he turns back the page to his first culinary love: the cuisine of Thailand.

Menu detail

เมี่ยงคำ (miang kham)
Appetizer
toasted coconut, roasted peanuts lime, ginger, bird's eye chili galangal, lemongrass, shallots, garlic
ต้มข่าไก่ (tom kha gai)
Entree
chicken tofu, enoki, wood ear consommé, coconut milk galangal, lemongrass, kaffir lime
ไก่ทอด (fried chicken)
Small Plate
chicken wings fried garlic, mint, cilantro, scallions
ลาบหมู (larb)
Entree
pork, brusssels sprouts lemongrass, kaffir lime, mint, shallots bird's eye chili, toasted rice
ทับทิมกรอบ (tob tim grob)
Dessert
coconut milk water chestnuts, lychee, jackfruit, nata de coco, palm sugar

Add-ons

Riesling, carefully curated
$7.00

the prodigal returns: Thailand - where it all began

Venice, Venice
(Exact Address will be shared upon purchase.)