Fellow Restaurant Preview w/ Chef Michael Bryant
In-PersonArts District, Los Angeles Downtown
$80.00
Pop-up space
Provided,BYOW
Banquet (20+ Guests)
other
In-Person
Chef Michael Bryant joins LA restauranteurs Philip Camino & Terry Tolba (The Hudson, The Churchill, Stout Burgers & Beers, Doughboys, Earthbar) in creating one of 2017's most anticipated restaurant openings: Fellow.
Opening fall 2017, Fellow is an eclectic American concept nestled in the burgeoning Westwood Village food scene. Join Chef Michael for a night of signature menu selections and get a glimpse of what's to come at Fellow.
Wine and a complimentary cocktail will be provided.
Menu detail
Fire Kissed Yellowtail Cured in Pommegranate | brushed with garlic parsley butter | green chili aioli | shaved celery & radish
Small Plate
Sumac BBQ Dusted Local Burrata & Greens | salt baked beets | buckwheat dukkah | olive | basil
Small Plate
Pear & Sichuan Glazed Smoked Pork Belly Pastrami | green papaya slaw | thai basil | cilantro | chili vinaigrette
Small Plate
48 Hour Wagyu Beef Cheek Braised in Bagna Cauda | butternut squash | charred onion | maitake mushroom jus | ginger & coriander chermoula
Small Plate
Nutella & Dark Chocolate Pot au Creme | cardamom scented chantilly cream | candied orange | cocoa nibs
Dessert
Fellow Restaurant Preview w/ Chef Michael Bryant
In-PersonArts District, Los Angeles Downtown