The stakes are higher than ever before to create a sustainable future through mindful dining. The choices we make daily about what’s on our plate or in our glass are decisions that impact our ecosystem and our personal health. To make meaningful decisions, we also must lean in and learn - to learn about the edible journey of our produce, our flowers, our seafood and more. To learn about how we can leverage resources that best maximize local soil, imperfect produce and harvest with the sun. Join Michelle with Let's Eat for an evening of short films and guest speakers accompanied by a 7-course locally sourced dinner that educates and inspires. Take the challenge to be the change, starting with what you eat and drink. We cannot hope to create a sustainable culture with any but sustainable souls. - Derrick Jensen *************************************************** GUEST SPEAKERS Dana Ravollo of Summerfield Farm & School Ted Wilson of Fine & Rare SOURCED FROM Produce from Imperfect Produce Flowers from Front Porch and Earthworker Farm Meat and Wine from Preston Farm & Winery FEATURING “Know Your Food”, a series of short films distributed by PBS and the Lexicon of Sustainability; produced by Rumplefarm