Huntington, WV

BIO

Mike Costello is the Chef and Farmer of the Appalachian farming and cooking concept - Lost Creek Farm in West Virginia. Lost Creek Farm is a unique traveling kitchen and can be spotted at special popup dinner events around West Virginia and the east coast, where Mike and his partner Amy Dawson share their unique take on regional cuisine, sharing diverse flavors and rich stories about the people and culture behind Appalachia's foodways.