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DAKAR. x MAYPOP

Treme, New Orleans
SOLD OUT

$145.00

House
Available for purchase
Medium (10-15 Guests)
cajun/creole, asian, african
Halal, Organic
In-Person
We are excited to be back and sharing our first sit down collaboration with Chef Michael Gulotta. This will be an intimate supper experience serving an 8-course tasting menu with a complementary Dakar cocktail. Wine will be available for purchase at an additional charge. The dinner will be held in a private French Quarter home steeped in African, Creole, and French History. Seating is limited to groups of 6, 4, and 2. Please check out the reservations below for further info and reserve accordingly. Covid Note* It's our top priority to ensure a safe, sanitary environment for guests and ourselves. We will require your collaboration to ensure collective safety before and during dinner. Thanks for your cooperation.

Menu detail

001 AKARA
Appetizer
Black-eyed pea fritters, red onion sauce.
002 by Chef Michel Gulotta
Appetizer
Red Hubbard Pumpkin Custard with Roasted Apple Jeow
003 FONIO SALAD
Small Plate
West African millet, Cherry tomato, apple, cucumber, sweet red onion, lemon vinaigrette.
004 by Chef Michael Gulotta
Small Plate
Gulf Shrimp in Creole Curry with Gnocchetti Pasta and Puffed Rice Crust.
005 YASSA
Entree
Seared redfish, sauté vegetables, basil oil, crispy leeks, caramelized onions sauce.
006 by Chef Michael Gulotta
Entree
Slow Roasted Lamb Shoulder, Lime Leaf Sticky Rice, Coconut Lamb Jus, Satsuma Nuoc Cham.
007 Thiakary pudding
Dessert
West African millet, dehydrated raisins, seasonal fruit, and coconut flakes.
008 By Kaitlin Guerin
Dessert
Olive Oil Cake, Crème Fraîche Whipped Cream, Crystallized Ginger, Poached Pear Sorbet.

Add-ons

Bottle of Curated Wine
$35.00

DAKAR. x MAYPOP

Treme, New Orleans
(Exact Address will be shared upon purchase.)